Cleaning for Passover is one of the most important parts of preparation. The goal is to remove all chametz (leavened products) and ensure your kitchen and home are ready. This step-by-step guide will help you clean efficiently and thoroughly.
1. Make a cleaning plan
List all areas of your home that need attention.
2. Declutter first
Remove unnecessary items before deep cleaning.
3. Empty all cupboards
Take everything out so you can clean properly.
4. Check for chametz
Look for crumbs, food packets, and hidden items.
5. Clean all shelves and drawers
Wipe thoroughly using cleaning spray or wipes.
6. Vacuum all areas
Especially corners, under furniture, and edges.
7. Clean kitchen benches
Focus on food prep areas.
8. Scrub sinks and taps
Use strong cleaning tools for deep cleaning.
9. Clean inside the oven
Remove grease and food residue.
10. Clean stovetop thoroughly
Pay attention to burners and edges.
11. Wipe down appliances
Fridge, microwave, toaster, kettle.
12. Clean inside the fridge
Remove all food and wipe surfaces.
13. Clean floors thoroughly
Sweep, vacuum, and mop.
14. Focus on hard-to-reach areas
Behind appliances, under cabinets.
15. Wash or replace cleaning cloths
Ensure everything used is clean.
16. Clean dining areas
Tables, chairs, and surrounding spaces.
17. Check bedrooms and living areas
Remove crumbs and food items.
18. Take out all rubbish
Dispose of anything containing chametz.
19. Do a final inspection
Walk through your home and double-check.
20. Prepare your kitchen for Passover use
Once cleaned, set up with kosher-for-Passover items.
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