Finding kosher for passover almond flour that you can trust is one of the first jobs on the Pesach baking list. With wheat flour off the table for eight days, almond flour becomes the backbone of flourless cakes, macaroons, cookies, brownies and coatings, and the quality of the bag matters more than most people expect. A finely ground, properly certified almond flour gives you a tender crumb, while a coarse or uncertified one can leave a cake dense and leave you wondering about the label. This guide brings together the almond flour options on Amazon that carry Passover status, from Pereg and Blue Diamond, plus the almond pantry extras that go with them and three ready-to-mix cake mixes for when you want a shortcut. Every food product listed here has verified kosher certification, and nothing is included on the strength of a general "kosher" label alone, so you can shop with confidence before the holiday rush begins.
🌰 Pereg Almond Flour
Standard and blanched almond flour for Pesach baking.


Pereg is a kosher specialty brand best known for spices, grains and baking staples, which makes its almond flour a natural fit for a Pesach pantry. We included both the standard almond flour and the blanched version because they behave a little differently in the bowl: blanched almond flour is made from peeled almonds, so it is paler and finer and tends to give a lighter, more cake-like crumb. The standard almond flour is a good all-rounder for cookies, brownies and coatings where colour and rustic texture matter less. Both are naturally pareve, grain-free and free of kitniyot, which is why they appear on so many Seder and Chol HaMoed dessert tables. Always check the pack in your hands for the current Passover symbol before you bake.
💎 Blue Diamond Almond Flour
Three trusted almond flour options for Passover.


Blue Diamond Almond Flour, Second Pack
Another Passover-marked Blue Diamond almond flour listing.
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Blue Diamond Sifted Almond Flour
Extra-fine sifted flour for delicate sponge-style cakes.
View ProductBlue Diamond is the almond brand most American bakers already know, and its almond flour is widely used in flourless cakes and macaroon-style cookies. We selected three listings so you can choose by pack and texture: two standard almond flour options and a sifted version, which is ground extra fine and is the one to reach for when a recipe calls for a delicate, even crumb. Sifted almond flour mixes more smoothly into batters and is a good choice for sponge-style Pesach cakes and for dusting or coating. These listings are marked kosher for Passover in our product files, but labels can change between production runs, so confirm the symbol on the package at purchase. Almond flour is high in natural oils, so once the bag is open, store it in the fridge or freezer to keep it fresh through the holiday.

Blue Diamond Almonds
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View on Etsy🥜 Related Almond Products
Almond butter, chopped almonds and almond snacks for Pesach.


Diamond Chopped Almonds
Chopped almonds for toppings, kugels and fruit desserts.
Passover status via annual guide; reconfirm each year.
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Almond baking rarely stops at the flour, so we added three related almond products that round out a Pesach kitchen. Almond butter is a quick spread for breakfast matzah and a useful binder in flourless cookies, chopped almonds add crunch to toppings, kugels and fruit desserts, and toasted almond crackers give you a savoury snack option for the week. Note that the chopped almonds are approved through the annual Passover guide rather than a permanent Passover symbol. Kosher for Passover status should be reconfirmed each year. Packaging and certification can change, so check your local Kashrut Authority's current Passover guide before relying on this for Pesach. We looked for almond paste and almond milk to include here as well, but only added products where we could confirm both certification and a working listing.

Heaven & Earth
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🍰 Yellow & Coffee Cake Mixes
Kosher for Passover mixes for birthdays and brunch.


Rounding out your Pesach baking, these cake mixes are the shortcut for days when you would rather not measure almond flour at all. The Manischewitz Moist Yellow Cake Mix is the all-purpose choice for birthdays and Chol HaMoed gatherings, and it takes well to frosting or fresh fruit. The Coffee Cake Mix is the better pick for brunch and afternoon tea, with a tender crumb that suits a plain loaf or a streusel-style topping. Both are marked kosher for Passover in our product files, but confirm the symbol on the box at purchase, since packaging can change between seasons. Prepare them with Passover-certified oil and eggs, and follow the package directions for any added ingredients.
🍫 Chocolate Cake Mixes
Two kosher for Passover chocolate mixes.

Manischewitz Extra Moist Chocolate Cake Mix
A rich chocolate cake for the Seder dessert table.
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Chocolate is the flavour most people ask for after the Seder, and these two mixes give you a choice of brand. The Manischewitz Extra Moist Chocolate Cake Mix is built for a rich, soft cake that works as a sheet cake, a layer cake or a base for cupcakes. The second mix is also marked kosher for Passover and gives you another chocolate option to compare. They pair well with the almond products above: fold in chopped almonds for texture, or serve a slice with a spoonful of almond butter. As with every product here, check the current Passover certification on the package before you rely on it for Pesach.
🔎 What to Look For
Genuine kosher-for-Passover buying guidance for almond products.
Look for a Passover-specific symbol, not just a year-round kosher mark. Almond flour is available all year, but only packages marked kosher for Passover, such as OU-P or an equivalent Passover symbol, are intended for Pesach use. A regular kosher certificate does not cover the Passover requirements.
Understand the difference between almond flour and almond meal. Almond flour is made from blanched, skinless almonds ground fine. Almond meal is typically ground with the skins on and is coarser. They are not always interchangeable in recipes, so follow what your recipe specifies.
Check whether certification is permanent or reissued each year. Products with a standing Passover symbol keep their certification from year to year. Products approved through an agency's annual Passover guide, such as some plain nuts, need to be reconfirmed against the current year's list.
Plain almonds are one thing, flavoured almond products are another. Roasted, flavoured, coated or oil-roasted almonds can contain added ingredients that are not suitable for Pesach. For almond butter, almond milk and almond paste, look for specific Passover certification on that exact product.
Almonds are not kitniyot, but check your family custom. Almonds are tree nuts, not grains or legumes, so they are generally acceptable on Passover. Customs vary on some processed foods, so ask your Rabbi if you are unsure about a particular product.
❓ Frequently Asked Questions
Common questions about kosher for Passover almond flour.
Is almond flour kosher for Passover?
Almond flour is naturally grain-free and is not chametz or kitniyot, but it must be processed and certified for Passover. Buy almond flour that carries a Passover symbol or is listed in your local Kashrut Authority's current Passover guide.
What is the difference between almond flour and almond meal?
Almond flour is made from blanched, peeled almonds and is ground finely, giving a lighter colour and smoother texture. Almond meal is usually ground with the skins on and is coarser, which gives a denser, more rustic result.
Can I replace regular flour with almond flour in Passover recipes?
Not one-for-one in most recipes. Almond flour has no gluten and behaves differently from wheat flour, so it works best in recipes written for it, such as flourless cakes, macaroons and cookies.
Is blanched almond flour better for Passover baking?
Blanched almond flour gives a paler colour and a finer, lighter crumb, which many bakers prefer for cakes. Either type can work, as long as it is certified kosher for Passover.
Is almond flour gluten-free?
Almonds are naturally gluten-free, but cross-contact can happen during processing. If you need gluten-free baking, check the package for a gluten-free statement in addition to the Passover symbol.
Do I need to reconfirm almond flour certification every year?
If the package has a permanent Passover symbol, it carries over from year to year. If a product relies on an annual Passover guide, check the current year's list before buying, since certification and packaging can change.
Are Manischewitz cake mixes kosher for Passover?
The Manischewitz coffee cake, moist yellow and extra moist chocolate mixes, plus the second chocolate mix featured here, are marked kosher for Passover in our product files. Regular year-round cake mixes are not suitable for Pesach, so always check the package at purchase for the current Passover symbol.
Are plain chopped almonds and almond butter acceptable on Passover?
Plain almonds with no added ingredients are generally acceptable, but check for a Passover symbol or a listing in your local Passover guide. Flavoured or roasted almond products may contain additives, so confirm the specific product.
How should I store almond flour?
Almond flour is high in natural oils and can turn rancid at room temperature. Keep it in an airtight container in the refrigerator or freezer and bring it to room temperature before baking.
The Kosher Hub is not a Kosher Authority. For any advice please refer to your local Kashrut Authority.
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Understanding Our Kosher Certifications
The Kosher Hub references products certified by recognized kosher authorities, including OU, OK, Star-K, Kof-K, and CRC. Certification symbols and status can change, so always confirm the current kosher status directly on the product packaging or via the certifying agency's own listings before purchasing.












