Kosher for Passover desserts are made without chametz, which means traditional ingredients such as wheat flour and leavening agents cannot be used. Instead, many Passover desserts rely on alternatives like almond flour, potato starch, matzo meal, and eggs to create cakes, cookies, brownies, and other sweet treats suitable for the holiday. When purchasing prepared desserts or dessert mixes, it is important to choose products that are clearly labeled Kosher for Passover (KFP) to ensure they meet the strict dietary rules observed during the festival.
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