Spices can be used during Passover, but extra care is needed as many may be processed or packaged with ingredients that are not kosher for Passover. Pure, single-ingredient spices such as salt, pepper, garlic powder, and paprika are generally acceptable when they are certified Kosher for Passover. However, because spices are often produced in facilities that also handle chametz, certification is strongly recommended to avoid any cross-contamination.
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Our recommended brands for Kosher for Passover
What to look out for
Choose spices that are clearly labelled Kosher for Passover (KFP) and ideally sealed before the holiday. Whole spices that you grind yourself are often a safer option, as they are less likely to contain additives. Always check for reliable kosher certification symbols with a “P” designation.
What to avoid when buying Kosher for Passover
Avoid spice blends, seasoning mixes, or anything with added ingredients such as starches, anti-caking agents, or flavour enhancers unless specifically marked Kosher for Passover. Pre-ground spices without certification can also be risky due to possible cross-contamination during processing.
Reputable International Kosher Brands
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