Sara Abraham

What does Kosher Mean? “Kosher” is derived from the Hebrew word kashér, meaning “fit” or “proper.” In dietary terms, it refers to foods that comply with Jewish dietary laws. These laws dictate not only which foods are permissible but also how they must be prepared and consumed. 2. What Are the Basic Rules of a

Yes, kosher salt can indeed kill grass. Like other forms of salt, such as table or rock salt, kosher salt acts as a desiccant, drawing moisture out of plant cells. When applied to grass, it disrupts the plant’s ability to absorb water, leading to dehydration and eventual death. This process is due to osmosis, where

  Kosher Salt vs. Sea Salt: What’s the Real Difference? When it comes to cooking, not all salt is created equal. Walk down any grocery aisle and you’ll find a variety of salts: iodized table salt, Himalayan pink salt, flaky salt, kosher salt, and sea salt. Two of the most commonly confused varieties are kosher

What Is Kosher Salt? Kosher salt is a type of coarse, flaky salt that is commonly used in cooking and food preparation. It gets its name not from being inherently “kosher” in the religious sense, but from its traditional use in the koshering process—removing blood from meat according to Jewish dietary laws. Its large, irregular

Kosher salt does not go bad in the traditional sense. It’s a mineral (sodium chloride) and is naturally shelf-stable. However, its quality can diminish over time if it’s exposed to moisture or contaminants. Why Kosher Salt Doesn’t Technically Expire Kosher salt is essentially pure sodium chloride. As a mineral, it’s incredibly stable and doesn’t support