Make Hanukkah jelly donuts from scratch
Sufganiyot, the soft, jam-filled donuts fried in oil for Hanukkah, are easier to make at home than you might think. This free 5-page printable guide from The Kosher Hub takes you from dough to dusting, with clear steps you can follow with the family.
What’s inside
- Ingredients and equipment list for 12 to 14 donuts
- Step-by-step method, from proofing the yeast to filling and finishing
- Frying safety tips for working with hot oil
- Topping and filling ideas, from classic strawberry jam to cinnamon sugar, chocolate hazelnut and blue and white decorations
- Kosher notes, including how to make the donuts dairy or pareve
- Troubleshooting for dark, greasy or dense donuts
- A “Where to Buy” page with tappable links to the ingredients and tools on our Hanukkah jelly donuts guide
- Space for your own notes on each page
Made to use every year
The guide carries no year, so you can print it again each Hanukkah.
How to download
Add the guide to your cart, check out for free, and download the PDF straight away.
Kosher note
Always check for a kosher symbol on every ingredient you buy, including the oil, jam, sprinkles and icing. The Kosher Hub is not a Kosher Authority. For any advice please refer to your local Kashrut Authority.
Looking for products to go with the recipe? See our guide to the best kosher Hanukkah jelly donuts.
Understanding Our Kosher Certifications
The Kosher Hub references products certified by recognized kosher authorities, including OU, OK, Star-K, Kof-K, and CRC. Certification symbols and status can change, so always confirm the current kosher status directly on the product packaging or via the certifying agency's own listings before purchasing.
