International Jewish Cookbook

Step back in time with *The International Jewish Cookbook* by Florence Greenbaum, a culinary treasure first published in 1919. This timeless collection is packed with absolute Jewish classics , offering a rich array of traditional Jewish recipes from around the world.

Whether you’re looking for hearty holiday dishes or everyday favorites, Greenbaum’s cookbook captures the essence of Jewish cuisine with easy-to-follow recipes that have been cherished for generations. Perfect for anyone wanting to explore authentic flavors, this book is a must-have for your kitchen—an inspiring guide to creating time-honored meals with a taste of history.