During Passover, traditional wheat flour cannot be used because it is made from grains that become chametz. Instead, many recipes rely on alternative flours such as almond flour, coconut flour, cassava flour, and potato starch. These ingredients are naturally grain-free and are commonly used to make cakes, cookies, pancakes, and other baked goods during the holiday. However, because finely ground products can sometimes be processed in facilities that also handle grains, it is important to choose brands that are specifically labeled Kosher for Passover.
What to Look Out For
Avoid regular wheat flour or flour blends containing wheat, barley, rye, oats, or spelt.
Choose alternative flours like almond flour, coconut flour, cassava flour, or potato starch that are labeled Kosher for Passover.
Finely ground products may have a higher risk of cross-contamination with grains, so certification is recommended.
Some Passover recipes use matzah meal or matzah cake meal instead of traditional flour.
Products labeled simply “gluten-free” are not automatically Kosher for Passover, so always check the certification symbol.
Reputable International Kosher Brands
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