Kosher Baking

Kosher salt is one of the most important ingredients in any kitchen — kosher or not — yet it’s also one of the most misunderstood. Despite what the name suggests, “kosher salt” doesn’t simply mean salt that is certified kosher by a rabbinical authority. The name actually refers to the salt’s traditional role in the […]

Can kosher salt go bad? The short answer is no — not in the way that food goes bad. Kosher salt is pure sodium chloride, a mineral, which means it has no expiration date and will not rot, ferment, or become unsafe to eat. That’s why most brands only print a “best by” date rather