Challah is a beautiful and delicious bread with a rich history and cultural significance. Its braided shape and shiny golden crust make it an eye-catching centerpiece for at the Shabbat or holiday table.
What’s more, making Challah can be a fun and creative process, as there are countless variations and flavors to explore beyond the traditional recipe. Whether you add chocolate chips, garlic and herbs, or raisins to your Challah dough, the possibilities are endless. By trying new variations and experimenting with different ingredients, you can breathe new life into your baking routine and enjoy the process of creating something unique and special each time.
So why not break out of your bread-making rut and give Cinnamon Challah rolls a try? You just might discover a new favorite recipe!
The Kosher Hub’s Challah Cinnamon Rolls Recipe
Ingredients: For the dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1/2 cup warm water
- 1/2 cup warm milk
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1 egg, beaten (for egg wash)
For the cinnamon filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 2 tbsp ground cinnamon
Instructions:
In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
Add the warm water, warm milk, eggs, and melted butter to the dry ingredients. Mix with a wooden spoon until the dough comes together.
Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
Place the dough in a greased bowl and cover with plastic wrap. Let it rise in a warm, draft-free place for about 1 hour, until doubled in size.
While the dough is rising, prepare the cinnamon filling. In a small mixing bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
Once the dough has doubled in size, punch it down and turn it out onto a floured surface. Roll the dough out into a rectangle about 16×20 inches in size.
Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
Starting from one of the long edges, tightly roll the dough up into a log. Pinch the seam to seal.
Use a sharp knife or bench scraper to cut the log into 12 equal slices.
Place the slices into a greased 9×13 inch baking dish, cut side up. Cover with a clean towel and let them rise in a warm, draft-free place for about 30 minutes, until puffy.
Preheat your oven to 350°F (180°C).
Brush the rolls with the beaten egg.
Bake for 25-30 minutes, until the rolls are golden brown and cooked through.
Let the rolls cool for a few minutes in the baking dish before transferring them to a wire rack to cool completely.
Who said Judaica needed to be old and traditional. Check out The Kosher Hub’s range of ‘quirky’ Judaica on Etsy HERE
Other Challah Bread Ingredient Ideas
Chocolate Chip Challah: Add chocolate chips to the dough during the mixing process for a sweet and decadent twist on traditional Challah.
Garlic and Herb Challah: Mix in garlic powder, dried herbs, and grated Parmesan cheese to the dough for a savory twist on Challah.
Sesame Seed Challah: Brush the Challah with egg wash and sprinkle with sesame seeds before baking for a nutty and crunchy texture.
Raisin Challah: Add raisins to the dough and shape into a round loaf for a traditional Rosh Hashanah treat.
Whole Wheat Challah: Substitute some or all of the all-purpose flour with whole wheat flour for a healthier version of Challah.
6. Honey Challah: Add honey to the dough for a sweet and flavorful twist on traditional Challah.
7. Apple and Cinnamon Challah: Mix chopped apples and cinnamon into the dough for a delicious and comforting fall-inspired twist on Challah.
8. Pesto Challah: Mix pesto into the dough for a flavorful and colorful twist on Challah.
9. Challah French Toast: Slice leftover Challah and soak in a mixture of eggs, milk, and cinnamon before frying in butter for a delicious breakfast or brunch dish.
10. Challah Bread Pudding: Cube leftover Challah and mix with eggs, milk, sugar, and spices before baking for a rich and comforting dessert.
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