What makes a wine kosher?
Kosher wine has been around since the days of the Bible, and it’s still popular today. But what exactly is kosher wine, and how is it made? Let’s take a look.
Kosher wine is any wine that has been produced in accordance with Jewish dietary law. This means that the grape must be crushed and fermented by observant Jews, and all of the equipment used in the wine making process must be kosher as well. The wine cannot come into contact with any non-kosher foods or chemicals during production. In order to be certified kosher, a wine must also be produced under rabbinical supervision from start to finish.
One of the most important aspects of making kosher wine is using only kosher ingredients. This means that all of the grapes must be grown and harvested according to Jewish law, and they must be crushed and fermented using only kosher yeast. In addition, any other ingredients that are added to the wine, such as sugar or flavoring agents, must also be kosher.
What wines are kosher?
Finding a kosher wine can be a bit more challenging depending on where you live. If you live in a big city then most of the chain liquor stores will stock kosher wine you may just need to ask, however with wine stores now selling wine and alcohol online it has removed a lot of the hassle and made it easily accessible for those of the legal age.
Here are a few big brands that sell Kosher Wine both internationally and in the USA
Kosher Wine Brands that can be bought online
- Hermon Golan Heights (Israel)
- Gilgal (Israel)
- Tzora (Israel)
- Yarden (Israel)
- Twin Suns (California)
- Bartenura (Italy)
- Yatir Mt Amasa (Israel)
- Jeunesse (California)
- Hagafen (Napa Valley California)
- Hagafen Lake County (North Coast, California)
- Hagafen Chardonnay (Oak Knoll District) California
- Hagafen Coombsville (Napa Valley California)
- Domaine du Castel (Israel Blends)
Where to buy Kosher Wine?
FREE Jewish Blessing Over Wine
Get your FREE downloadable Jewish Blessing Over Wine and be Shabbat or Chag ready!
What makes a wine Kosher for Passover?
Wine that is described as Kosher for Passover must have been kept free from contact with Chametz or Kitnios which is grain bread, dough and legumes.
Most wine you buy is Kosher for Passover but you do need to check the label for confirmation that this is so.
What makes a wine Mevushal?
To be regarded as Kosher wine needs to be made by an observant Jew.
When a wine is mevushal it will keep the status of kosher wine even if it is touched/handled by a non Jew and is frequently used in Kosher restaurants and by kosher caterers so as to allow wine to be handled by non Jewish or non observant waiters.
In conclusion,what makes a wine kosher is the process of kashering. This involves boiling the wine to remove any impurities and then cooling it before serving. There are also certain restrictions on who can handle the wine during this process.
In conclusion,what makes a wine kosher is that it is produced according to Jewish dietary law and is fit for consumption by Jews. The wine must be made from grapes that were grown, harvested and processed in a kosher manner, and it must be stored and handled in a way that preserves its kosher status. If you’re looking for a kosher wine, be sure to check the label to make sure it meets all of these criteria.
