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Kosher Terms, Products & FAQs: K to L Guide

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Kosher Kataifi

Product DescriptionRetailer
Kosher Apollo Kataifi Shredded Fillo Dough 16 ozglattkosherstore.com
“Fillo & Kataifi Dough (Parve)” by Holon Foods (marked kosher)koshervalet.com
Kataifi Frozen – 16 oz (“Kosher” label shown)Safeway
Yupik Toasted Kataifi 16 oz (1 lb), KosherAmazon
Kataifi listed (various brands, not all kosher)Target / Walmart

⚠️ Please double-check that each product carries a trusted kosher certification (e.g. OU, OK, Kof-K, Star-K) on the package or listing before purchase. Not all kataifi products listed are guaranteed to be certified kosher.

Kosher Ketchup

Kosher Keto Cookbooks

Kosher Kimchi

Here’s a table of U.S.-available kosher kimchi options.
Please double‑check that each product shows a valid kosher certification symbol (e.g., OU, OK, Kof‑K) before purchasing.


ProductNotes & Retailer
SEMPIO Canned Kimchi Original“Kosher Certified” label listed; available on Walmart & Amazon. (Walmart.com)
Bibigo Sliced KimchiFound under “Kimchi Kosher Picks” at Target. (Target)
Korean Canned Kimchi Napa CabbageGeneral kimchi product; may need to verify kosher certification for particular batch. Useful for comparison.
Peace Love & Vegetables Superkraut Kim ChiVegan‑friendly kimchi; certification still needs checking for kosher status.
The Kimchi Company Original KimchiA standard kimchi product; check retailer and packaging for kosher mark before purchase.

Reminder: Always verify the kosher certification on the packaging (look for a reliable symbol) and ensure the specific size/variant you’re buying matches that certification.

Please note that there may be ingredients in these cookbooks that are not kosher.

Basic Steps to a Kosher Kitchen

#Key PrincipleWhat It Means
1Separate Meat and DairyTwo sets of pots, pans, utensils, and dishware — one for meat and one for dairy.
2Designated Sink AreasIdeally two sinks, or a way to avoid cross-contamination (e.g., sink inserts or wash basins).
3Separate Cooking AppliancesSeparate ovens or designated use periods/settings for meat and dairy.
4Kosher-Only IngredientsAll packaged foods must have reliable kosher certification (hechsher).
5No Mixing Meat and DairyCannot cook, serve, or eat meat and dairy together (even utensils must be separate).
6Dedicated Sponges & TowelsSeparate cleaning tools for meat and dairy areas.
7Proper Dishwashing ProtocolsUse different dish racks, sponges, and drying cloths. Dishwasher must be koshered if shared.
8Supervised Oven UseMay require a Jew to turn on the oven (bishul Yisrael) depending on stringency.
9Use of Pareve ItemsNeutral items (like fruits, vegetables, rice) must be prepared with pareve or koshered utensils.
10Kashering Process for New or Non-Kosher KitchensA thorough method for converting kitchen items/appliances to kosher status (see below).

See below The Kosher Hubs range of items to make keeping a Kosher Kitchen easier

Kosher Kitchen Items

  • Two sets of utensils (meat and dairy)

  • Separate pots and pans for meat and dairy

  • Two sets of plates, bowls, and cutlery

  • Dedicated cutting boards (meat and dairy)

  • Separate sponges and dish brushes

  • Two dish racks or drying mats

  • Labels or stickers for drawers, shelves, and containers

  • Kosher-certified dish soap

  • Pareve cookware for neutral foods

  • Separate measuring cups and spoons

  • Kosher toaster or dedicated trays

  • Separate slow cookers or Instant Pots (optional)

  • Oven-safe thermometer

  • Blowtorch or self-clean oven setting (for kashering)

  • Koshered electric kettle or hot water urn

  • Labeled storage bins for meat, dairy, and pareve

  • Clearly divided fridge sections

  • Pesach-only kitchen items (for Passover)

  • Yahrzeit candle (used during kashering)

  • Kosher kitchen checklist or visual guide