Shavuot is a Jewish holiday that commemorates the giving of the Torah to the Jewish people at Mount Sinai. It is celebrated in the late spring or early summer, usually in May or June. One of the customs of Shavuot is to eat dairy foods, which symbolize the sweetness and richness of the Torah.
Some traditional foods eaten on Shavuot include:
Cheesecake: This is probably the most popular Shavuot dessert. Cheesecake represents the richness of the Torah and is often topped with fruit or chocolate.
Blintzes: Blintzes are thin pancakes filled with cheese or fruit. They are often served with sour cream or fruit preserves.
Quiches: Quiches are savory pies filled with eggs, cheese, and vegetables. They are a popular Shavuot brunch or lunch food.
Kugel: Kugel is a sweet or savory baked pudding made with noodles or potatoes. It can be served as a side dish or a dessert.
Dairy dips and spreads: Hummus, tzatziki, and other dairy-based dips and spreads are a popular appetizer or snack on Shavuot.
Milkshakes and smoothies: Milkshakes and smoothies are a refreshing way to enjoy dairy on Shavuot, especially on a hot summer day.
These are just a few examples of the many delicious dairy foods that are eaten on Shavuot.
Want to understand What is Shavuot? Read our page on the basics of Shavuot and some of the most asked questions about this holiday. What is Shavuot and most asked questions
Blintzes
Blintzes are a traditional dish served during the Jewish holiday of Shavuot, which commemorates the giving of the Torah on Mount Sinai. Blintzes are a type of thin pancake made from a batter of eggs, flour, and milk, filled with sweet cheese, and then fried until golden brown. Here are three different blintzes recipes for Shavuot, along with different topping ideas:
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Recipe for Cheese Blintzes
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1/2 teaspoon vanilla extract
- 1 pound farmer’s cheese
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- Vegetable oil or butter, for frying
Toppings:
- Sour cream
- Fruit preserves
- Powdered sugar
Instructions:
In a medium bowl, whisk together the flour and salt.
In a large bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Add the flour mixture to the milk mixture and whisk until smooth.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
In a separate bowl, mix together the farmer’s cheese, granulated sugar, egg yolk, and vanilla extract until smooth.
Heat a nonstick skillet or griddle over medium heat.
Brush the skillet with vegetable oil or butter.
Pour 1/4 cup of the batter onto the skillet and swirl it around until it covers the bottom of the skillet.
Cook until the edges are golden brown and the top is set, about 1 to 2 minutes.
Slide a spatula underneath the blintz and flip it over.
Cook for an additional 30 seconds.
Repeat with the remaining batter, stacking the cooked blintzes on a plate.
Place a spoonful of the cheese mixture in the center of each blintz and fold the sides over to enclose the filling.
Return the blintzes to the skillet and cook until the filling is warm and the blintzes are golden brown, about 2 to 3 minutes per side.
Serve with sour cream, fruit preserves, or powdered sugar.
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Recipe for Blueberry Blintzes
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1/2 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Vegetable oil or butter, for frying
Toppings:
- Whipped cream
- Fresh blueberries
- Maple syrup
Instructions:
- In a medium bowl, whisk together the flour and salt.
- In a large bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Add the flour mixture to the milk mixture and whisk until smooth.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- In a saucepan, mix together the blueberries, granulated sugar, cornstarch, and lemon juice.
- Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst, about 10 to 15 minutes.
- Heat a nonstick skillet or griddle over medium heat.
- Brush the skillet with vegetable oil or butter.
- Pour 1/4 cup of the batter onto the skillet and swirl it around until it covers the bottom of the skillet.
- Cook until the edges are golden brown and the top is set, about 1 to 2 minutes.
- Slide a spatula underneath the blintz and flip it over.
- Cook for an additional 30 seconds.
- Repeat with the remaining batter, stacking the cooked blintzes on a plate.
- Place a spoonful of the blueberry filling in the center of each blintz and fold the sides over to enclose the filling.
- Return the blintzes to the skillet and cook until the filling is warm and the blintzes are golden brown, about 2 to 3 minutes per side.
- Serve with whipped cream, fresh blueberries, and maple syrup.
How to serve Blintzes?
Blintzes can be served as a sweet or savory dish, depending on the filling and toppings used. Here are some common ways to serve blintzes:
Sweet Blintzes:
- Serve with a dollop of sour cream or whipped cream and fresh fruit or fruit compote.
- Drizzle with honey or maple syrup.
- Sprinkle with powdered sugar.
Savory Blintzes:
- Serve with a dollop of sour cream or plain Greek yogurt.
- Top with sautéed mushrooms or onions.
- Serve with a side of smoked salmon or lox.
Regardless of whether you’re serving sweet or savory blintzes, it’s common to roll them up tightly, tucking in the sides to form a neat, cylindrical shape. Blintzes can be served hot, warm, or at room temperature, and they’re often a popular dish for breakfast or brunch.
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