Ingredients:
- 4 ripe bananas, mashed
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 1/2 cups matzo meal
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
Instructions:
Preheat the oven to 350°F. Grease a 9-inch square baking pan and set aside.
In a large mixing bowl, whisk together the mashed bananas, eggs, granulated sugar, and vegetable oil.
Add the matzo meal, cinnamon, nutmeg, salt, and vanilla extract to the bowl, and stir until everything is well combined.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake the cake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for 10 minutes in the pan, then remove it from the pan and transfer it to a wire rack to cool completely.
Dust the top of the cooled cake with powdered sugar, if desired.
Slice the cake and serve.
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About Matzo Flour.....
Matzo flour is a type of flour made from ground matzo crackers, which are an unleavened flatbread traditionally eaten during the Jewish holiday of Passover. Matzo flour is used in many Passover recipes as a substitute for regular flour because it is made without any leavening agents, which are not permitted during Passover.
To make matzo flour, matzo crackers are ground into a fine powder using a food processor or a grain mill. The resulting flour is then used to make Passover-friendly baked goods like cakes, cookies, and breads.
You can typically find matzo flour at Jewish grocery stores, as well as at some specialty health food stores or online retailers. If you can’t find matzo flour, you can also make your own by grinding matzo crackers in a food processor until they reach a fine powder consistency.
If the Matzah is to be Kosher we need 2 things:
- The Ingredients need to be Kosher
- Watch Chain Baker tells you the second important thing that will determine whether the Matzah is Kosher for Passover!
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