Blue Mountains Creamery Vegan Cheeses
These classic cashew cheeses are fermented using traditional methods with only the best organically certified ingredients.
The Chive cashew cheese is infused with fresh chives that add a rich tangy burst of flavour and rounded off wondefully by the deliciously creamy texture. A star on any cheese board!
Cashew and Cracked Pepper
The black pepper corns bring out the more subtle flavours of this delicious cashew cheese. The pepper is sharp yet aromatic. The Cracked Pepper cashew cheese not only sits at home on a cheese plate – it stars.
Chive Cashew Cheese
The Chive cashew cheese is infused with fresh chives that add a rich tangy burst of flavour and rounded off wondefully by the deliciously creamy texture. A star on any cheese board!
Herb & Garlic Cashew Cheese
The Herb and Garlic cashew cheese is nothing short of a taste explosion. A bright zesty blend of herbs and spices mingles with the tang of tomato. The flavours in this cheese are bold, fresh and perfectly balanced.
Zokoko Chocolate
Pure origin bean to bar chocolate. ‘Cocodrilo especial’ is a wild harvested cacao from the chocolatales of Tranquilidad, near Baures, Bolivia. This chocolate has notes of honey and dried fruit with balanced cocoa flavour and a luxurious, delicate finish. 72% cacao content. 85g Net. Ingredients: cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin).
Whittakers Artisan Chocolate
33% cocoa, 5 Roll Refined Creamy Milk chocolate with chewy pieces of Nelson grown pear, Mossop’s Manuka honey and a hint of caramel.
Toblerone Chocolate
The Tobler chocolate factory was founded in 1899 by Emil Baumann (1880–1960) & Theodor Tobler (1876–1941) in Bern. At the time, the Swiss chocolate industry was expanding dramatically as recently invented milk chocolate became widespread. In 1908, Emil Baumann, the cousin of Theodor Tobler, created the unique recipe consisting of milk chocolate including white nougat, almonds, and honey. Theodor Tobler came up with the distinctive triangular shape and packaging. The product’s name is a combination of Tobler’s name and the Italian word torrone (a type of nougat).
