Walters NougatÂ
In 1999 Gilly Walters started making her unique artisanal soft honey nougat for guests at music concerts held at her home. Spurred by rave reviews, Gilly began to sell her nougat at the local farmer’s market and from there Walters Nougat was born.Â
Walters Nougat is still a family business and we make our Mum’s nougat the same way she made it, in small batches with great care on our farm. Our Mum created the first ever nougat biscuit and we continue to share these with the world from our small bakery here in the South African Midlands, all the while keeping a very particular eye on quality, just the way she did.
Trentham Tucker
Shimon Weizman bought the small company of Trentham Tucker in 2011. It has now grown into a highly sought after gourmet brand that produces delicious, high quality products. Our range continues to grow and now includes crispbreads, lavosh, traditional style Sienna Panafortes, Christmas cakes and puddings, fudge, jams, granola and nuts, all in a wide variety of flavours. Many of our products are featured in specialty hampers.
