Altoona Wine
Altoona Hills Chardonnay is an Australian wine that is creamy and smooth, with delightful pear and apple flavors.
Salt Cured Mount Zero Kalamata Olives –
These kalamata olives have been simply cured in rock salt straight after picking. This leaves the olives with an intense “umami-ness” and pure concentrated Kalamata flavour. After curing, we lightly marinate the olives in a mixture of fennel seeds and our freshly-pressed lemon olive oil. Dry salt curing leaves these olives slightly shriveled like date or dried prune.
Amstelvelder Dutch Gouda Cheese
A soft and creamy young cheese produced under Rabbinical supervision from milking until packing of the cheese. All Amstelvelder cheeses are Kosher for Passover
Brookfarm Macadamia Nuts
Saltbush is one of Australia’s most delicious native herbs, with a delicate salty nutty taste, it thrives in Australia’s outback and helps to reclaim saline land. The pink lake salt comes from Western Victoria and is sustainably harvested by Mt Zero with the Barengi Gadjin Land Council. Lightly dry roasted with just a touch of Brookfarm macadamia oil, these macadamia nuts are rich in monounsaturates and are a healthy choice to share and enjoy with friends and family.
Trentham Tucker Lavosh
Shimon Weizman bought the small company of Trentham Tucker in 2011. It has now grown into a highly sought after gourmet brand that produces delicious, high quality products. Our range continues to grow and now includes crispbreads, lavosh, traditional style Sienna Panafortes, Christmas cakes and puddings, fudge, jams, granola and nuts, all in a wide variety of flavours. Many of our products are featured in specialty hampers.
